Easy Lazy Girl Pecan Pie Bars For The Perfect Dessert

If you’re looking for a delectable dessert that combines the rich, sweet flavors of traditional pecan pie with the ease of a bar, then these Easy Lazy Girl Pecan Pie Bars are just the treat you need! Imagine biting into a buttery crust topped with a luscious pecan filling, perfectly sweetened and so satisfying. These bars capture the essence of a classic pecan pie in a simple, no-fuss format, making them perfect for both festive gatherings and quiet family dinners.

These bars are not only delicious but incredibly easy to prep. Whether you’re hosting Thanksgiving, a potluck, or just craving something sweet, these pecan pie bars will be the highlight of any occasion. Your guests will love the warm, gooey filling adorned with crunchy pecans, and you’ll appreciate how little time and effort it takes to create a show-stopping dessert!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened (for crust)
• ¼ cup granulated sugar
• ¼ tsp salt (for crust)
• 2 large eggs
• 1 cup light brown sugar, packed
• ¼ cup unsalted butter, melted (for filling)
• ¼ cup corn syrup (light or dark)
• 1 tsp vanilla extract
• 1 ½ cups pecan halves (or chopped pecans)

Preparing the ingredients is the first step toward making these delicious bars.

Directions

1. Prepare Pan and Crust Mixture
   Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper. In a bowl, combine the softened butter, granulated sugar, and ¼ tsp salt. Mix in the flour until coarse crumbs form. Press the crust mixture evenly into the prepared pan and prick with a fork.

2. Prepare Pecan Filling
   (Optional) Toast the pecans at 350°F (175°C) for 5-7 minutes, then cool. Melt ¼ cup unsalted butter for the filling and let it cool slightly. In a large bowl, whisk the two large eggs until well combined. Add the brown sugar, corn syrup, cooled melted butter, and vanilla extract to the eggs. Whisk until smooth, then fold in the pecans.

3. Bake the Bars
   Pour the pecan filling evenly over the crust. Bake at 350°F (175°C) for 35-40 minutes. Reduce the oven temperature to 325°F (160°C) and bake for another 20-30 minutes, until the filling is mostly set with a slight jiggle in the center. If the edges brown too quickly, tent them loosely with foil.

4. Cool and Serve
   Allow the bars to cool completely in the pan on a wire rack for 3-4 hours, or overnight, until fully set. Lift the cooled slab from the pan using the parchment overhang and cut into 24-30 bars with a warm, sharp knife. Serve plain or with whipped cream or ice cream. Store airtight at room temperature for 3-4 days, or refrigerate/freeze for longer storage.

Tips & Variations

• Ingredient Substitutions: You can use coconut oil in place of unsalted butter for a dairy-free version. Brown sugar can be substituted with coconut sugar for a different flavor profile.
• Optional Variations: Consider adding chocolate chips for a twist on the classic recipe or a sprinkle of sea salt on top before baking for a sweet and salty contrast.
• Storage or Reheating Tips: These bars can be kept at room temperature for up to 4 days. For longer storage, refrigerate or freeze in an airtight container. To enjoy them warm, reheat in the microwave for a few seconds.

Recipe Information

• Prep time: 15 minutes
• Cook time: 60 minutes
• Total time: 1 hour 15 minutes
• Servings: 24-30 bars
• Difficulty level: Easy

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