Glazed Apple Slab Pie

There’s something truly special about the warmth and comfort of a freshly baked pie, and this Glazed Apple Slab Pie takes that experience to a whole new level. With its buttery, flaky crust and a generous layer of sweet, cinnamon-spiced apples, this pie is perfect for gatherings, family dinners, or simply as a treat on a cozy evening. The size makes it ideal for sharing, ensuring everyone gets a generous slice. Drizzled with a simple glaze, each piece is not only a feast for the palate but also a delight for the eyes.

Imagine serving this beautiful slab pie warm out of the oven, filling your home with the enticing aroma of baked apples and spices. It’s the kind of dessert that invites everyone to the table, inspiring stories and laughter, while leaving behind the strained worries of the day. Your friends and family will love this dessert not just for its taste, but for the memories it creates.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, chilled and diced
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup ice water
• 6 cups apples, peeled, cored, and sliced
• 1 cup granulated sugar (for filling)
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup all-purpose flour (for filling)
• 1 cup powdered sugar (for icing)
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Gather your ingredients for a delightful baking experience.

Directions

1. Preheat the oven to 375°F (190°C). Grease a sheet pan to prevent sticking.
2. In a large bowl, mix together the flour, sugar, and salt. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Stir in the ice water until the dough comes together. Don’t overmix; it’s okay if it’s a bit crumbly.
4. Divide the dough in half, shape into balls, and refrigerate for at least 1 hour. This helps the dough to be easier to roll out.
5. Roll out one half of the dough on a floured surface to fit the prepared sheet pan. Transfer to the pan and press it into the bottom and sides.
6. In another bowl, toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and flour until well coated. Pour the apple mixture into the prepared crust.
7. Roll out the second half of the dough and carefully place it over the apple filling. Pinch the edges to seal the pie and cut slits in the top for steam to escape.
8. Bake for 45-50 minutes or until the crust is golden brown and the apples are tender. Keep an eye on it towards the end to prevent over-browning.
9. Allow to cool completely before slicing.
10. For the icing, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled pie before serving.

Tips & Variations

• Ingredient substitutions: Use coconut oil or shortening instead of butter for a dairy-free option. You can substitute other fruits, like pears or cherries, for the apples if desired.
• Optional variations: Add chopped nuts, like walnuts or pecans, to the apple filling for added texture. Consider sprinkling oats on top of the pie for a crunchy finish.
• Storage or reheating tips: Store leftover pie in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for about 20 seconds or in a 350°F (175°C) oven for 10-15 minutes.

Recipe Information

• Prep time: 30 minutes
• Cook time: 50 minutes
• Total time: 1 hour 20 minutes
• Servings: 12
• Difficulty level: Moderate

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An inviting image of the ingredients and preparation process to inspire your baking adventure.