Garlic Bread Rolls
There’s something truly special about the warm, fragrant aroma of garlic bread wafting through your kitchen, and these Garlic Bread Rolls are no exception. Soft, pillowy rolls infused with the rich flavor of garlic and adorned with fresh parsley create the perfect accompaniment to any meal. Whether you’re hosting a cozy dinner, enjoying a hearty family meal, or simply treating yourself to something delicious, these rolls are the answer to your bread cravings.
What sets these Garlic Bread Rolls apart is their delightful texture – incredibly soft on the inside with a golden-brown crust that adds a satisfying crunch. With each bite, you’ll experience a burst of buttery garlic flavor that will leave everyone asking for seconds. Plus, they’re deceptively easy to make, so even novice bakers will find joy and confidence in whipping up this delightful recipe.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt (for finishing)
Preparation of the ingredients is key for reaching that perfect flavor.
Directions
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter over low heat and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Remove from heat and let cool while measuring the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and the cooled garlic butter mixture. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until workable.
- Cut the kneaded dough into 12 equal portions (about 67 grams each). Shape each piece into a smooth ball and pinch the bottom where the seam comes together to keep it tight. Place the dough balls into the prepared baking pan. Cover with plastic wrap or a clean kitchen towel and let them rise in a warm place until doubled in size, about 1-2 hours. (Watch the video below for visual aid!)
- Preheat the oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes or until the tops are golden brown.
- While the rolls are baking, prepare the garlic butter by melting the butter in a pot and adding the minced garlic. Cook for 1-2 minutes until fragrant, then stir in the parsley.
- Once the rolls are out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
Tips & Variations
- Ingredient substitutions: You can substitute unsalted butter with olive oil for a vegan twist. For a gluten-free option, use a gluten-free all-purpose flour blend.
- Optional variations: Add grated cheese like mozzarella or parmesan to the roll dough for an extra cheesy flavor. You could also incorporate spices such as Italian seasoning for added zest.
- Storage or reheating tips: Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and place in a preheated oven at 350°F (180°C) for about 10 minutes.
Recipe Information
- Prep time: 30 minutes
- Cook time: 25 minutes
- Total time: 2 hours 55 minutes (including rise time)
- Servings: 12 rolls
- Difficulty level: Easy
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