Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is the ultimate comfort food that warms both the heart and the home. This dish showcases tender, juicy chicken drenched in a creamy, flavorful gravy, making it a go-to recipe for busy weeknights or cozy Sunday dinners. The beauty of this dish lies not only in its delightful taste but also in its simplicity—simply throw everything into the crockpot and let it do the work for you.
This recipe is perfect for family gatherings or when you’re looking to impress guests with minimal fuss. The rich savory gravy pairs wonderfully with rice or mashed potatoes, allowing your taste buds to dance with every bite. Get ready to experience a warm, hearty meal that everyone will love!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Salt to taste
Gather all your ingredients for a delicious, hassle-free meal.
Directions
- Place the chicken breasts in the bottom of your crockpot.
- In a separate bowl, thoroughly mix together the cream of chicken soup, ranch dressing mix, chicken broth, black pepper, garlic powder, and salt.
- Pour the mixture evenly over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.
- Once cooked, shred the chicken right in the gravy to absorb all those incredible flavors before serving.
- Serve hot over rice or creamy mashed potatoes for a fulfilling meal.
Tips & Variations
- Ingredient substitutions: Feel free to swap the cream of chicken soup with cream of mushroom for a different flavor or use a homemade white sauce if you prefer a healthier option.
- Optional variations: Add in some vegetables like peas or carrots during the last hour of cooking for added color and nutrition, or spice it up with a splash of hot sauce in the gravy.
- Storage or reheating tips: Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of broth if it thickens too much.
Recipe Information
- Prep time: 10 minutes
- Cook time: 6-7 hours (low) or 3-4 hours (high)
- Total time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Servings: 4-6
- Difficulty level: Easy
