Slutty Brownies
Indulging in a rich, fudgy brownie is a treat in itself, but when you take it up a notch by stuffing it with layers of chocolate chip cookies and Oreo cookies, you create something truly magical—Slutty Brownies! This decadent dessert combines the best of all worlds: a chewy cookie layer, a creamy Oreo layer, and a luscious brownie topping. Perfect for birthdays, bake sales, or just a cozy night in with loved ones, these brownies are bound to impress anyone with a sweet tooth.
Whether you’re a novice baker or a seasoned pro, these Slutty Brownies will make you feel like a rock star in the kitchen. The blend of textures and flavors makes each bite a delightful surprise. Serve them warm with a scoop of vanilla ice cream, or let them cool completely for a portable treat that’s perfect for sharing. Everyone will find it hard to resist coming back for seconds!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 3/4 cup unsalted butter (168 grams) (softened)
- 1/2 cup brown sugar (105 grams)
- 1/2 cup white sugar (100 grams)
- 1 large egg
- 1 large egg yolk (discard the white)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (188 grams) (aka plain flour)
- 1/4 teaspoon salt
- 2/3 cups chocolate chips (120 grams)
- 28 Oreo cookies
- 1/2 cup unsalted butter (112 grams) (cubed)
- 6 oz dark chocolate (170 grams) (50-70% or semi-sweet)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 1/2 cup all-purpose flour (63 grams)
- 1/4 cup cocoa powder (23 grams)
- 1/2 teaspoon salt
Here’s a peek at the delicious ingredients coming together!
Directions
Preheat the oven: Set your oven to 350°F (180°C). Lightly grease a 9×13 inch (23×33 cm) pan and line it with parchment paper, allowing an overhang around the edges for easy removal after baking. This makes it easier to lift the brownies out later.
Prepare the Chocolate Chip Cookie Layer: In a bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy. Beat in the egg and egg yolk, followed by the vanilla extract. Gradually add the flour and salt, mixing just until combined. Fold in the chocolate chips and set aside.
Assemble the Oreo Layer: Place the Oreo cookies in a single layer at the bottom of the prepared pan.
Prepare the Brownie Batter: In a medium saucepan, melt the cubed unsalted butter and dark chocolate over low heat, stirring constantly until smooth. Remove from heat and stir in the granulated sugar. Add the eggs, one at a time, mixing well after each addition. Sprinkle the flour, cocoa powder, and salt into the chocolate mixture and stir until just combined.
Layer the Batter: Spread the chocolate chip cookie dough over the Oreos in the pan, followed by the brownie batter, ensuring an even layer over the cookie dough.
Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow it to cool in the pan for at least 15 minutes before lifting it out using the parchment overhang.
Serve: Once cooled slightly, cut into squares and enjoy!
Tips & Variations
- Ingredient Substitutions: You can swap dark chocolate for milk chocolate if you prefer a sweeter brownie. Alternatively, use gluten-free flour for a gluten-free option.
- Optional Variations: Add nuts to the brownie batter for extra crunch, or mix in some peanut butter chips for a nutty flavor.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge or freezer. To reheat, microwave for a few seconds until warm.
Recipe Information
- Prep time: 20 minutes
- Cook time: 35 minutes
- Total time: 55 minutes
- Servings: 16
- Difficulty level: Easy
{image_template}